Sunset Cruises in Naples, FloridaĮxperience Naples sights from a luxurious new perspective. We have put together a list of popular sunset cruises in Naples and Marco Island to enjoy during your stay. Dolphins, turtles, and manatees might even breach near the side of your boat and chatter a friendly greeting.

Raise a toast, relax, and have dinner in the water. Observed missing/inaccurate warewashing machine data plate.Experience a beautiful Southwest Florida sunset during a comfortable and unique Sunset Cruise. Food thermometer not accurate within +/- 2 degrees Fahrenheit. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of required employee training provided. Observed incorrect information on Hotel and Restaurant license. Hand wash sink lacking proper hand drying provisions. Observed utensils stored in crevices between equipment.Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Stem type thermometer not within the intended measuring range of use. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No handwashing sign provided at a handsink used by food employees. Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Critical - Hand wash sink lacking proper hand drying provisions.observed raw shell eggs stored over potato salad in reach-in cooler closest to handsink Critical - Observed raw animal food stored over ready-to-eat food.

observed first aid kit stored on handsink blocking access to cold water handle. Critical - Handwash sink not accessible for employee use at all times.Critical - No handwashing sign provided at a handsink used by food employees.observed large first aid kit blocking only kitchen handsink. Both probe thermometer and internal cooler thermometer not calibrated. Critical - Thermometers not calibrated according to manufacturer's specifications.

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